Patishapta is a very popular Bengali sweet recipe. ‘Poush Sankranti’ – the festival of rice harvest in Bengal, is celebrated by relishing the most delicious sweet the bengali cuisine offer- ‘pithe’, a variety of sweets that are prepared using rice along with milk, coconut, etc. In short, ‘Poush Sankranti’ is totally incomplete without patishapta forContinue reading “PATISHAPTA – A LIGHT CRÊPE FILLED WITH SWEETS”
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KEEMA’R DOI BORA – A UNIQUE BLEND OF MUTTON AND CURD
The fact that Bengali cuisine is one of the most diverse and rich cuisines of India is backed by reason that is influenced by many legends that were equally passionate about food. These legends have made their own version of some authentic Bengali dishes. One of these legends is Shri Rabindranath Tagore. A food connoisseur,Continue reading “KEEMA’R DOI BORA – A UNIQUE BLEND OF MUTTON AND CURD“
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